Zitat von: DieguteEntevonSzechuan
Fertig, der Vogel hielt eine Kerntemperatur von 90 °C 2 Minuten lang, also gar.
Huhn immer schön in Ofne nei
Fressbilder
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#11481 Sprachinator 16 Sep. 2024, 16:11
Fertig, der Vogel hielt eine Kerntemperatur von 90 °C 2 Minuten lang, also gar.
Huhn immer schön in Ofne nei -
#11482 rauchmeddler 16 Sep. 2024, 16:12Steck doch mal deinen Bensi nei xD xDDD
Boa, des würdest dich bestimmt net traune -
#11483 Lyoner 16 Sep. 2024, 16:12Zitat von: DieguteEntevonSzechuan
Ne komm.
Fertig, der Vogel hielt eine Kerntemperatur von 90 °C 2 Minuten lang, also gar.
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#11484 Schnäbitier 16 Sep. 2024, 16:23Zitat von: DieguteEntevonSzechuan
Interessant. Bei uns nimmt man das Huhn erst zur Plastikfolie raus, bevor man es indeofenei schiebt.
Fertig, der Vogel hielt eine Kerntemperatur von 90 °C 2 Minuten lang, also gar. -
#11485 DieguteEntevonSzechuan 16 Sep. 2024, 16:27Zitat von: Schnäbitier
Interessant. Bei uns nimmt man das Huhn erst zur Plastikfolie raus, bevor man es indeofenei schiebt.Wir Deutschen haben den so genannten Bratenschlauch erfunden, anders als bei euch Wilden im Busch, die den Vogel ungerupft ins Lagerfeuer werfen, dünsten wir mit Inginörswissen. -
#11486 Schnäbitier 16 Sep. 2024, 16:30
Zitat von: DieguteEntevonSzechuan
Wir Deutschen haben den so genannten Bratenschlauch erfunden, anders als bei euch Wilden im Busch, die den Vogel ungerupft ins Lagerfeuer werfen, dünsten wir mit Inginörswissen.Ok, dann hoffe ich, dir schmeckt das Gummihuhn -
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#11488 Schnäbitier 16 Sep. 2024, 16:40
Brudi, lass das lieber sein...
Zitat:In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.[4]
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#11492 Eggers6000Update 16 Sep. 2024, 16:59
Zitat von: Lyoner
Unten rechts: das EssenDas war gutes Schulessen.
oben rechts: im Magen
links: ein brühwarmer Vollschiss
Darauf hatte man sich die ganze Woche gefreut. Das war wenigstens schmackhaft im Gegensatz zu dem anderen Brei. -
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#11494 Quasimodo 16 Sep. 2024, 17:06Zitat von: Eggers6000Update
Die geile TiegelwurstDas rechts, so sah meine Kacka heute morgen auch aus
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#11495 Haidrhuhn 16 Sep. 2024, 18:32Zitat von: DieguteEntevonSzechuan
Heute gibt es @Haidrhuhn gebraten.Sei ehrlich
Der Vogel ist gebaden und eingerieben mit ner geilen geilen Gewürzsalzmischung nach altem Familienrezept.
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Hat es dir gefallen? -
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#11496 Kenny F. Powers 16 Sep. 2024, 18:36Zitat von: Eggers6000Update
Die geile TiegelwurstReden wir nich drum rum.
Da ist Scheisse auf dem Teller...
10p -
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#11499 Deleted member 4404 16 Sep. 2024, 19:39
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